INGREDIENTS

• 1 tbsp gingerbread syrup
• Lots of ice
• 1 shot espresso
• ½ cup whole milk frothed with 1 scoop vanilla colostrum
• Ground cinnamon
  

DIRECTIONS

1. Prepare the Glass: Begin by filling a tall glass with plenty of ice.
2. Brew the Espresso: Brew 1 shot of espresso. Set aside.
3. Froth the Milk: In a separate cup, froth ½ cup of whole milk until it’s nice and creamy. Add 1 scoop of vanilla colostrum to the milk while frothing.
4. Combine Gingerbread Syrup & Espresso: Pour 1 tablespoon of gingerbread syrup into the glass over the ice, add your shot of espresso. Stir gently to combine the syrup and espresso.
5. Top with Frothed Milk: Pour the frothed vanilla cowboy milk over the espresso mixture. 
6. Garnish: Lightly dust the top of your drink with ground cinnamon for a festive touch and extra flavor.

Enjoy!