A simple, delicious, and nutrient-packed treat, this Cowboy Chocolate Frozen Bark is made with creamy yogurt, rich chocolate colostrum, and a crunchy mix of nuts and seeds. 

INGREDIENTS

• 1 ½ cups yogurt (Greek or regular)
• 5 scoops Cowboy Colostrum – Chocolate
• ¼ cup pumpkin seeds
• ¼ cup raisins
• ¼ cup almonds, chopped
  

DIRECTIONS

1. Mix – In a bowl, combine the yogurt and Cowboy Colostrum – Chocolate until smooth and fully blended.
2. Spread – Line a baking sheet with parchment paper and spread the mixture evenly to about ¼ inch thick.
3. Top It Off – Sprinkle the pumpkin seeds, raisins, and chopped almonds evenly over the surface.
4. Freeze – Place the tray in the freezer for at least 3 hours or until fully set.
5. Break & Enjoy – Once frozen solid, break into pieces and enjoy immediately or store in an airtight container in the freezer.